110 in the Shade
A straightforward and potent boilermaker-style drink that pairs the crisp refreshment of a large lager with the agave kick of tequila. As the name suggests, it is a heavy hitter designed for a long session, combining the ritual of a dropped shot with the drinkability of a cold beer.
What it tastes like
The aroma is dominated by toasted grain and raw agave. Upon the first sip, the earthy vegetal notes of the tequila cut through the malt-heavy profile of the lager. The mouthfeel is highly carbonated and light, finishing with a sharp alcohol bite and a lingering yeast bitterness.
Flavour profile
Ingredients
- Lager16 oz
- Tequila1.5 oz
Preparation
- 1
Pour the tequila into a separate shot glass.
- 2
Pour the lager into a pint glass, leaving enough room at the top to prevent overflow.
- 3
Carefully drop the shot glass filled with tequila into the beer.
- 4
Consume immediately while the drink is fizzing.
Substitutions
- LagerPilsner — This increases the floral hop presence and provides a sharper, crisper finish.
- TequilaMezcal — This adds a distinct smokiness that lingers on the palate alongside the malt.
- LagerMexican Lager — Using a corn-based lager creates a lighter body and a subtle sweetness that pairs well with agave.
- TequilaReposado Tequila — The aged spirit introduces wood-tannins and light vanilla notes to the beer.
Variations
Spiced Shade
Include a dash of hot sauce and a squeeze of lime in the lager for a savory, acidic profile.
The Midnight Sun
Swap the lager for a dry Irish stout to pair roasted coffee flavors with the tequila’s earthiness.