155 Belmont
A potent and eccentric frozen cocktail that packs a punch with a trifecta of spirits. This drink blends dark rum, a double measure of light rum, and vodka with a splash of orange juice for color and sweetness. Uniquely served in a wine glass and garnished with a carrot, it is a distinctive conversation starter perfect for warm weather.
What it tastes like
The aroma is dominated by molasses from the dark rum and a sharp ethanol punch from the high spirit volume. The mouthfeel is thick and frozen with a grainy slush consistency that slowly melts into a potent liquid. The palate primarily features dry alcohol and citrus acidity, finishing with a faint earthy note from the carrot garnish.
Flavour profile
Ingredients
- Dark Rum1 oz
- Light Rum2 oz
- Vodka1 oz
- Orange Juice1 oz
- Ice1 ml
- Carrot1 whole
Preparation
- 1
Combine the dark rum, light rum, vodka, and orange juice in a blender.
- 2
Add the ice to the blender.
- 3
Blend on high until the mixture creates a smooth, slushy consistency.
- 4
Pour into a chilled white wine glass.
- 5
Garnish with a trimmed carrot stick placed directly into the glass.
Substitutions
- Dark RumSpiced Rum — This adds notes of vanilla and baking spices to the otherwise dry profile.
- Light RumCoconut Rum — This reduces the alcohol burn and introduces a creamy tropical aroma.
- Orange JuicePineapple Juice — This swap increases the frothiness of the blend and adds a more tart acidity.
- CarrotCucumber Spear — A cucumber spear provides a cooler, more refreshing vegetal scent compared to the earthy carrot.
Variations
Root Belmont
Replace the orange juice with fresh carrot juice to double down on the earthy tones and create a deep orange color.
Belmont Frost
Add a half-ounce of simple syrup before blending to balance the high alcohol content with a smoother sweetness.