69 Special
A refreshing and simple highball that riffs on the classic Tom Collins. This drink balances the botanical notes of dry gin with tart lemon juice and the sweet effervescence of 7-Up.
What it tastes like
The drink has an aroma of piney juniper and lemon-lime soda. On the palate, the sharp acidity of fresh lemon juice cuts through the sugary carbonation of the 7-Up. The mouthfeel is light and bubbly, finishing with a crisp, dry citrus note.
Flavour profile
Ingredients
- Dry Gin2 oz
- 7-Up4 oz
- Lemon Juice0.75 oz
Preparation
- 1
Fill a Collins glass with ice cubes.
- 2
Pour the dry gin and lemon juice into the glass.
- 3
Add the 7-Up.
- 4
Stir gently to combine.
- 5
If a lighter drink is desired, top up the glass with additional 7-Up.
Substitutions
- 7-UpSprite — Sprite provides a similar sweetness level but may have a slightly more pronounced lime profile.
- Dry GinVodka — Vodka removes the botanical aroma and flavor, resulting in a cleaner, more neutral profile.
- Lemon JuiceLime Juice — Lime juice adds a sharper, more tropical acidity compared to the brightness of lemon.
- 7-UpClub soda and simple syrup — This allows for better control over the sugar levels and results in a less syrupy mouthfeel.
Variations
Herbal 69
Muddle two basil leaves or a sprig of rosemary in the gin before adding the soda for a more savory botanical layer.
Pink Special
Add a dash of grenadine or cranberry juice to introduce red fruit notes and a vibrant color.