747
A rich and nutty shooter named after the jumbo jet, featuring an equal blend of coffee liqueur, Irish cream, and hazelnut liqueur. Unlike many creamy shots, this variation is served unlayered and at room temperature, allowing the flavors to meld into a warming, dessert-like experience.
What it tastes like
The aroma is dominated by toasted hazelnut and dark roasted coffee. The mouthfeel is thick and syrupy, delivering flavors of milk chocolate, vanilla, and sweet nut oils. It finishes with a lingering sugar coating and a hint of earthy cocoa.
Flavour profile
Ingredients
- Kahlúa0.5 oz
- Baileys Irish Cream0.5 oz
- Frangelico0.5 oz
Preparation
- 1
Pour the Kahlúa directly into a shot glass.
- 2
Add the Baileys Irish Cream.
- 3
Top with the Frangelico.
- 4
Do not stir or layer; serve immediately at room temperature.
Substitutions
- KahlúaTia Maria — This provides a drier coffee profile with more pronounced vanilla notes and less sugar.
- Baileys Irish CreamRumChata — The texture remains creamy but introduces a distinct cinnamon and spice character to the shot.
- FrangelicoAmaretto — Swapping hazelnut for almond liqueur shifts the flavor toward a marzipan and stone fruit profile.
Variations
747 Rocks
Shake the ingredients with ice and strain into a chilled glass to thin the viscosity and provide a cleaner finish.
Midnight 747
Float a thin layer of overproof rum on top to increase the strength and add a sharp heat to the initial sip.