A Furlong Too Late
A crisp and refreshing highball cocktail that offers a lighter twist on the classic Dark 'n' Stormy. Featuring light rum and spicy ginger beer, this effervescent drink is perfect for warm afternoons, finishing with a zesty lemon aroma.
What it tastes like
The aroma is dominated by sharp ginger spice and fresh lemon oils. The palate features a clean sweetness from the light rum balanced by the intense heat of the ginger beer. Carbonation provides a crisp mouthfeel that leads into a dry, spicy finish with citrus undertones.
Flavour profile
Ingredients
- Light Rum2 oz
- Ginger Beer4 oz
- Lemon Twist1 whole
Preparation
- 1
Fill a highball glass almost to the top with fresh ice cubes.
- 2
Pour the light rum over the ice.
- 3
Top with the ginger beer.
- 4
Stir gently to combine the ingredients without losing too much carbonation.
- 5
Express the oils of a lemon twist over the drink and drop it in as a garnish.
Substitutions
- Light RumDark Rum — This adds heavier notes of molasses and caramel to the drink.
- Ginger BeerGinger Ale — The drink will become sweeter and significantly less spicy.
- Lemon TwistLime Wedge — Lime provides a sharper acidity that cuts through the sugar in the ginger beer.
Variations
The Winner's Circle
Substitute light rum with spiced rum to incorporate notes of vanilla and cinnamon.
The Late Scratch
Add two dashes of aromatic bitters to introduce an earthy, herbal element to the finish.