A Furlong Too Late

A Furlong Too Late cocktail

A crisp and refreshing highball cocktail that offers a lighter twist on the classic Dark 'n' Stormy. Featuring light rum and spicy ginger beer, this effervescent drink is perfect for warm afternoons, finishing with a zesty lemon aroma.

Ingredients

How to Make It

  1. Fill a highball glass almost to the top with fresh ice cubes.
  2. Pour the light rum over the ice.
  3. Top with the ginger beer.
  4. Stir gently to combine the ingredients without losing too much carbonation.
  5. Express the oils of a lemon twist over the drink and drop it in as a garnish.

Glassware

Highball Glass

Rum Ginger Beer Highball Refreshing Ordinary Drink Simple

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