A Night In Old Mandalay

A refreshing, rum-forward highball that evokes the romance of the tropics. This cocktail combines the crispness of light rum and the depth of añejo rum with fresh citrus juices, all lengthened by the spicy effervescence of ginger ale.

Ingredients

• 1 OZ Light Rum
• 1 OZ Añejo Rum
• 1 OZ Orange Juice
• 0.5 OZ Lemon Juice
• 3 OZ Ginger Ale
• 1 SLICE Lemon Twist

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the light rum, añejo rum, orange juice, and lemon juice to the shaker.
3. Shake vigorously until the mixture is well-chilled.
4. Strain the cocktail into a Highball glass filled with fresh ice cubes.
5. Top with ginger ale and stir gently to combine.
6. Garnish with a lemon twist.

Glassware

Highball Glass

Rum Tropical Refreshing Highball Citrus Spiced Summer