ABC
A classic layered shooter named after its three key components: Amaretto, Baileys, and Cognac. This visually striking drink relies on specific gravity to create distinct stripes, offering a flavor journey that transitions from sweet almond to rich cream, ending with the warming heat of brandy.
What it tastes like
The aroma is dominated by toasted almond and vanilla bean. On the palate, the cognac provides a sharp warmth that is immediately followed by thick cream and sweet marzipan. The mouthfeel is syrupy and dense, finishing with lingering notes of oak and cocoa.
Flavour profile
Ingredients
- Amaretto0.5 oz
- Baileys Irish Cream0.5 oz
- Cognac0.5 oz
Preparation
- 1
Pour the Amaretto into the bottom of a chilled shot glass.
- 2
Place a bar spoon upside down inside the glass, just above the Amaretto layer.
- 3
Slowly pour the Baileys Irish Cream over the back of the spoon to float it on top of the Amaretto.
- 4
Repeat the process with the Cognac, gently layering it on top of the Baileys to complete the three distinct layers.
- 5
Serve immediately.
Substitutions
- CognacBourbon — Bourbon introduces stronger oak and vanilla notes while maintaining the heat of the spirit layer.
- AmarettoFrangelico — Substituting hazelnut liqueur for almond provides a more earthy and toasted nut profile.
- Baileys Irish CreamRumChata — This swap adds cinnamon and rice milk flavors for a lighter, spiced cream layer.
Variations
Coffee ABC
Replace the Amaretto with coffee liqueur to create a roasted, mocha-forward profile underneath the cream and brandy layers.
ABC over Ice
Shake the ingredients with ice and strain into a rocks glass for a chilled, integrated cocktail instead of a layered shot.