Absinthe No. 2
A simplified, homemade compound liqueur that mimics the herbal complexity of traditional Absinthe. This cold-compounded recipe infuses vodka with the defining trinity of anise, wormwood, and licorice root. The resulting spirit is potent and aromatic, designed to be diluted with water to release its botanical oils.
What it tastes like
The aroma is heavy with anise and medicinal herbs. On the palate, it delivers a sharp, numbing quality followed by a woody bitterness from the wormwood. The mouthfeel is creamy and slightly syrupy when diluted, ending in a cooling, herbal finish.
Flavour profile
Ingredients
- Vodka750 ml
- Sugar50 ml
- Pure Anise Extract50 ml
- Licorice Root1 tbsp
- Wormwood1 ml
- Water4 parts
Preparation
- 1
Combine the vodka, sugar, anise extract, licorice root, and wormwood in a large clean jar.
- 2
Seal the jar tightly and shake gently to dissolve the sugar.
- 3
Store the jar in a cool, dark place and let the mixture steep for 2 to 4 days.
- 4
Strain the liquid through a coffee filter or fine cheesecloth to remove all solids.
- 5
Bottle the strained liqueur.
- 6
To serve, pour 1 part Absinthe No. 2 into a glass.
- 7
Top with 4 parts cold water and add ice to taste.
Substitutions
- VodkaHigh-proof grain alcohol — Using a higher proof spirit increases the extraction of herbal oils and produces a more intense louche effect.
- SugarHoney — Honey adds a floral depth and a slightly thicker texture to the mixture.
- Pure Anise ExtractWhole star anise — Whole pods require a longer infusion time but provide a more nuanced, spicy profile than extract.
- WaterIced green tea — Substituting water with tea adds tannins and complements the existing herbal notes.
Variations
Citrus Infusion
Add the peel of one lemon and one lime to the infusion jar for a bright, acidic contrast to the anise.
Absinthe Spritz
Replace the still water with club soda and a dash of lemon juice for a carbonated, refreshing version.