Acapulco
A refreshing and tropical rum sour that captures the essence of the Mexican coast. This cocktail combines light rum, bright lime, and orange liqueur with the velvety texture of egg white, finished with a fresh mint garnish.
What it tastes like
The aroma is dominated by fresh mint and sharp lime zest. On the palate, the drink is tart and citrus-forward with a silky, frothy texture provided by the emulsified egg white. The finish is short and clean, leaving a light herbal note from the garnish.
Flavour profile
Ingredients
- Light Rum1.5 oz
- Triple Sec1.5 tsp
- Lime Juice1 tbsp
- Sugar1 tsp
- Egg White1 whole
- Mint1 ml
Preparation
- 1
Combine the light rum, triple sec, lime juice, sugar, and egg white in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously to chill and emulsify the egg white.
- 3
Strain the mixture into an Old Fashioned glass filled with fresh ice cubes.
- 4
Garnish with a fresh sprig of mint and serve.
Substitutions
- Light RumTequila Blanco — This adds earthy agave notes and transforms the profile into a frothy Margarita variation.
- SugarSimple Syrup — A liquid sweetener integrates more quickly and evenly into the cold mixture than granulated sugar.
- Triple SecCointreau — Cointreau provides a more intense orange flavor and a slightly drier finish.
- Egg WhiteAquafaba — Two tablespoons of chickpea liquid create a similar foam for those avoiding raw eggs.
Variations
Acapulco Gold
Replace the light rum with an aged gold rum to introduce flavors of vanilla and toasted oak.
Pineapple Acapulco
Add a half-ounce of fresh pineapple juice before shaking to increase the fruitiness and foam density.