Ace
A rich and creamy gin-based cocktail that balances botanical notes with the smoothness of dairy. The addition of grenadine provides a delicate pink hue and sweetness, while the egg white ensures a silky, frothy texture.
What it tastes like
This drink offers a scent of pomegranate and juniper. The mouthfeel is notably thick and velvety due to the combination of heavy cream and egg white. It tastes primarily of sweetened red berries and botanicals, with a smooth, coating finish.
Flavour profile
Ingredients
- Gin2 oz
- Grenadine0.5 oz
- Heavy Cream0.5 oz
- Milk0.5 oz
- Fresh Egg White0.5 wholes
Preparation
- 1
Chill a Martini glass in the freezer or by filling it with ice water.
- 2
Add the gin, grenadine, heavy cream, milk, and fresh egg white into a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 15-20 seconds to chill the drink and emulsify the egg white.
- 5
Strain the mixture into the chilled Martini glass.
Substitutions
- GrenadineRaspberry syrup — This provides a brighter, more acidic fruit profile compared to the earthy sweetness of pomegranate.
- Heavy CreamHalf-and-half — The drink will have a lighter body and a less dense foam.
- GinVodka — This removes the herbal juniper notes, making the drink taste more like a fruit-and-cream dessert.
- Fresh Egg WhiteAquafaba — Two tablespoons of chickpea liquid provide a similar frothy texture for those avoiding egg products.
Variations
Spiced Ace
Grate fresh nutmeg over the foam to add a woody, aromatic layer to the dairy base.
Ace Sour
Add a half ounce of fresh lemon juice to cut through the sugar and heavy fats for a sharper profile.