Ace

A rich and creamy gin-based cocktail that balances botanical notes with the smoothness of dairy. The addition of grenadine provides a delicate pink hue and sweetness, while the egg white ensures a silky, frothy texture.

Ingredients

• 2 OZ Gin
• 0.5 OZ Grenadine
• 0.5 OZ Heavy Cream
• 0.5 OZ Milk
• 0.5 WHOLE Fresh Egg White

How to Make It

1. Chill a Martini glass in the freezer or by filling it with ice water.
2. Add the gin, grenadine, heavy cream, milk, and fresh egg white into a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously for about 15-20 seconds to chill the drink and emulsify the egg white.
5. Strain the mixture into the chilled Martini glass.

Glassware

Martini Glass

Creamy Gin Sweet Vintage Dessert