Adam
A robust variation of a rum sour, the Adam cocktail combines the depth of dark rum with tart lemon juice and a touch of sweet grenadine. This simple yet effective classic offers a balance of citrus brightness and molasses richness.
What it tastes like
The aroma is dominated by fermented molasses and sharp citrus. It has a crisp, acidic mouthfeel that cuts through the heavy weight of the dark rum. The finish is short and dry with a faint, fruity sweetness from the pomegranate syrup.
Flavour profile
Ingredients
- Dark Rum2 oz
- Lemon Juice1 oz
- Grenadine1 tsp
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Pour the dark rum, lemon juice, and grenadine into the shaker.
- 3
Shake vigorously for 10-15 seconds until the mixture is well-chilled.
- 4
Strain the mixture into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- Dark RumBourbon — This creates a profile similar to a Ward 8, replacing molasses notes with oak and vanilla.
- Lemon JuiceLime Juice — Lime adds a sharper, more floral acidity that leans toward a traditional daiquiri structure.
- GrenadineRaspberry Syrup — This swap introduces a more jammy berry flavor while maintaining the red color.
- Dark RumAged Tequila — Using tequila adds an earthy, vegetal quality that balances the tart lemon.
Variations
Eve
Substitute gin for the dark rum and use lime juice instead of lemon for a lighter, botanical profile.
Spiced Adam
Add two dashes of aromatic bitters and a pinch of cinnamon to the shaker to highlight the dark rum's spice.