Adam & Eve
A sophisticated and tempting blend of spirits that marries the botanical crispness of gin with the rich warmth of cognac. The addition of Crème de Cassis adds a dark fruit sweetness, balanced subtly by a hint of fresh lemon, creating a complex cocktail perfect for evening sipping.
What it tastes like
The nose is dominated by rich blackcurrant and subtle botanical notes from the gin. On the palate, the drink is dense and sweet with a heavy fruit profile that is cut by the dry oak of the cognac. The mouthfeel is thick and velvety, leading to a lingering finish of dark berries and spice.
Flavour profile
Ingredients
- Gin1 oz
- Cognac1 oz
- Creme de Cassis1 oz
- Fresh Lemon Juice0.125 oz
Preparation
- 1
Chill a martini glass in the freezer or by filling it with ice water.
- 2
Combine the gin, cognac, Crème de Cassis, and fresh lemon juice in a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 10-15 seconds until the outside of the shaker feels frosted.
- 5
Discard the ice from the serving glass if necessary.
- 6
Strain the mixture into the chilled glass.
Substitutions
- CognacSpanish Brandy — This provides a sweeter, more raisin-forward profile compared to the drier French cognac.
- Creme de CassisCreme de Mure — Swapping blackcurrant for blackberry liqueur results in a rounder, jammy fruit flavor.
- GinVodka — Using vodka removes the juniper and herbal notes, making the blackcurrant and cognac more prominent.
- Fresh Lemon JuiceFresh Lime Juice — Lime adds a sharper, more tropical acidity that contrasts more intensely with the heavy liqueur.
Variations
The Forbidden Fruit
Add two dashes of orange bitters and a small splash of apple brandy to emphasize the orchard fruit notes.
Sparkling Eve
Strain the mixture into a flute and top with two ounces of dry sparkling wine to thin the texture and add carbonation.