Addison

A classic, spirit-forward cocktail that balances the botanical notes of gin with the herbal complexity of vermouth in a perfect equal-parts ratio. While typically stirred, this variation calls for shaking to create a colder, slightly more aerated texture.

Ingredients

• 1.5 OZ Gin
• 1.5 OZ Vermouth

How to Make It

1. Chill a Martini glass in the freezer or by filling it with ice water for a few minutes.
2. Fill a cocktail shaker with fresh ice cubes.
3. Pour the Gin and Vermouth into the shaker.
4. Shake vigorously for about 10-15 seconds until the shaker feels frosty.
5. Strain the mixture smoothly into the prepared chilled glass.
6. Serve immediately.

Glassware

Martini Glass

Classic Gin Simple Strong 2-Ingredient Aperitif