Addison
A classic, spirit-forward cocktail that balances the botanical notes of gin with the herbal complexity of vermouth in a perfect equal-parts ratio. While typically stirred, this variation calls for shaking to create a colder, slightly more aerated texture.
What it tastes like
The aroma is dominated by botanical gin notes and the spiced, herbal scent of sweet vermouth. On the palate, the drink balances spirituous heat with a rich, medicinal sweetness and a light texture from shaking. The finish is clean but persistent with notes of juniper and dark berries.
Flavour profile
Ingredients
- Gin1.5 oz
- Vermouth1.5 oz
Preparation
- 1
Chill a Martini glass in the freezer or by filling it with ice water for a few minutes.
- 2
Fill a cocktail shaker with fresh ice cubes.
- 3
Pour the Gin and Vermouth into the shaker.
- 4
Shake vigorously for about 10-15 seconds until the shaker feels frosty.
- 5
Strain the mixture smoothly into the prepared chilled glass.
- 6
Serve immediately.
Substitutions
- GinVodka — This creates a more neutral profile that emphasizes the flavors of the vermouth.
- Sweet VermouthDry Vermouth — The drink becomes significantly sharper and drier, resembling a 50/50 Martini.
- Sweet VermouthLillet Blanc — This produces a lighter, more floral cocktail with honey-like undertones.
Variations
Orange Addison
Add two dashes of orange bitters to introduce a bright, citrusy top note.
The Bronx Style
Add a half ounce of fresh orange juice for a fruity profile and a cloudy appearance.