Adonis
A sophisticated, low-ABV classic aperitif dating back to the late 19th century. Named after the Broadway burlesque show of the same era, this elegant cocktail perfectly balances the crisp, nutty dryness of sherry with the rich, herbal sweetness of vermouth.
What it tastes like
The aroma presents distinct notes of toasted almond and citrus peel. On the palate, saline-heavy sherry balances with the herbal sweetness of the vermouth. The mouthfeel is light yet slightly oily, leading to a dry and savory finish.
Flavour profile
Ingredients
- Dry Sherry1.5 oz
- Sweet Vermouth0.75 oz
- Orange Bitters1 dash
Preparation
- 1
Combine the Dry Sherry, Sweet Vermouth, and Orange Bitters in a mixing glass.
- 2
Add ice to the mixing glass and stir gently for about 30 seconds until well-chilled.
- 3
Strain the mixture into a chilled Coupe glass.
- 4
Serve immediately.
Substitutions
- Dry SherryAmontillado Sherry — This adds a richer, nuttier profile and deeper amber color compared to Fino or Manzanilla.
- Sweet VermouthPunt e Mes — This increases the bitterness and provides a darker, more syrupy texture.
- Orange BittersLemon peel expression — A lemon twist provides a brighter citrus aroma without the spice notes of bitters.
Variations
Bamboo
Replace the sweet vermouth with dry vermouth and add a dash of Angostura bitters for a more austere, savory profile.
Coffee Adonis
Add a barspoon of coffee liqueur to introduce roasted notes and additional depth to the fortified wines.