Affinity
A sophisticated classic cocktail that serves as a lighter, more balanced variation of the Rob Roy. By splitting the vermouth component into equal parts sweet and dry—a style often referred to as 'Perfect'—the Affinity softens the boldness of the Scotch whisky with a complex herbal profile, rounded off by the zest of orange bitters.
What it tastes like
The aroma is dominated by malted grain and botanical herbs. The palate features a balance between the weight of the whisky and the herbal acidity of the vermouth blend. It has a silky mouthfeel and a dry finish characterized by wood smoke and orange peel.
Flavour profile
Ingredients
- Scotch Whisky1.5 oz
- Sweet Vermouth1 oz
- Dry Vermouth1 oz
- Orange Bitters2 dashes
Preparation
- 1
Fill a mixing glass half-full with fresh ice cubes.
- 2
Add the Scotch whisky, sweet vermouth, dry vermouth, and orange bitters.
- 3
Stir the mixture gently but thoroughly for about 20-30 seconds to chill and dilute.
- 4
Strain the cocktail into a chilled glass.
Substitutions
- Scotch WhiskyIrish Whiskey — This creates a smoother profile with less smoke and a lighter body.
- Sweet VermouthPunt e Mes — This adds a deeper bitter herbal note and increases the overall richness.
- Orange BittersAngostura Bitters — The citrus profile shifts toward spicy notes of clove and cinnamon.
- Dry VermouthWhite Port — This provides a thicker texture and a more honeyed, fruity character.
Variations
Rob Roy
Remove the dry vermouth and use two parts sweet vermouth for a heavier, sweeter drink.
Peated Affinity
Use a heavily peated Islay Scotch to increase the medicinal smoke and campfire elements.