After Supper Cocktail
A classic digestif that combines the lush sweetness of apricot brandy with the citrusy brightness of triple sec, balanced by a dash of tart lemon. An elegant, fruity finish to a meal.
What it tastes like
The aroma leads with cooked apricot and bright orange peel. On the palate, the drink is dense and sugary with a concentrated stone fruit profile. The small amount of lemon provides a sharp, brief acidity that cuts the syrupy mouthfeel before a long, fruity finish.
Flavour profile
Ingredients
- Apricot brandy1 oz
- Triple sec1 oz
- Lemon juice0.5 tsp
Preparation
- 1
Chill the serving glass in the freezer for a few minutes.
- 2
Combine the apricot brandy, triple sec, and lemon juice in a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 15 seconds until well-chilled.
- 5
Strain the mixture into the prepared glass.
- 6
Serve immediately.
Substitutions
- Apricot brandyPeach liqueur — This switch results in a softer fruit flavor with less tartness.
- Triple secDry Curaçao — It introduces deeper toasted orange notes and a less sugary profile.
- Lemon juiceCitric acid solution — This provides a neutral sourness without the cloudiness or pulp of fresh fruit.
Variations
After Supper Sparkler
Topping the drink with dry prosecco adds carbonation and reduces the overall sweetness.
Botanical Supper
Swapping 0.5 oz of the triple sec for dry gin adds a herbal structure to the fruit-heavy base.