After Supper Cocktail

A classic digestif that combines the lush sweetness of apricot brandy with the citrusy brightness of triple sec, balanced by a dash of tart lemon. An elegant, fruity finish to a meal.

Ingredients

• 1 OZ Apricot brandy
• 1 OZ Triple sec
• 0.5 TSP Lemon juice

How to Make It

1. Chill the serving glass in the freezer for a few minutes.
2. Combine the apricot brandy, triple sec, and lemon juice in a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously for about 15 seconds until well-chilled.
5. Strain the mixture into the prepared glass.
6. Serve immediately.

Glassware

Coupe Glass

Digestif Sweet Fruity After Dinner Classic Brandy