Afternoon
A delightful and cozy warm coffee cocktail that blends the rich flavors of coffee liqueur and Irish cream with the nutty notes of Frangelico. Perfect for a midday pick-me-up or a soothing after-dinner treat.
What it tastes like
The aroma is dominated by roasted hazelnut and dark coffee. On the palate, the sweetness of the liqueurs is cut by the sharp acidity of the hot coffee. The mouthfeel transitions from thick, cold cream to a warm, thin liquid base. The finish is short with remaining notes of toasted nuts and cocoa.
Flavour profile
Ingredients
- Kahlua1 cl
- Baileys Irish Cream1 cl
- Frangelico1.5 cl
- Hot Coffee4 cl
- Heavy Cream2 cl
Preparation
- 1
Pour the Kahlua, Baileys Irish Cream, and Frangelico into a heat-resistant glass.
- 2
Add the hot coffee to the mixture.
- 3
Stir gently to combine the ingredients.
- 4
Carefully layer the heavy cream on top by pouring it slowly over the back of a spoon.
- 5
Serve directly without ice.
Substitutions
- KahluaTia Maria — This swap results in a drier taste with a stronger vanilla presence.
- FrangelicoAmaretto — Replacing the hazelnut liqueur with almond liqueur creates a sweeter, marzipan-like flavor.
- Heavy CreamCoconut Cream — This provides a dairy-free alternative that adds a distinct tropical fat quality.
- Hot CoffeeEspresso — Using a single shot of espresso instead of coffee intensifies the bitterness and body of the drink.
Variations
Strong Afternoon
Add 2cl of Irish whiskey to the base to increase the strength and add a grainy, wood-aged warmth.
Spiced Afternoon
Sprinkle ground cinnamon or nutmeg over the cream layer to add a dry, earthy spice aroma.