Alaska Cocktail

A sophisticated pre-Prohibition classic that offers a herbal twist on the traditional Martini. By substituting dry vermouth with Yellow Chartreuse, this golden-hued cocktail delivers a complex profile featuring notes of honey, saffron, and botanicals, perfectly balanced by the crispness of dry gin and a hint of citrus.

Ingredients

• 1.5 OZ Gin
• 0.75 OZ Yellow Chartreuse
• 2 DASH Orange Bitters
• 1 SLICE Lemon Peel

How to Make It

1. Chill a martini or coupe glass in the freezer or with crushed ice.
2. Combine the gin, Yellow Chartreuse, and orange bitters in a mixing glass filled with ice.
3. Stir smoothly for approximately 20-30 seconds until the mixture is well-chilled and properly diluted.
4. Strain the cocktail into the prepared chilled glass.
5. Express the oils from the lemon peel over the surface of the drink.
6. Drop the lemon peel into the glass as a garnish and serve immediately.

Glassware

Martini Glass

Classic Herbal Strong Gin Dinner Party Vintage