Alexander
A sophisticated pre-Prohibition classic that serves as the gin-based predecessor to the more famous Brandy Alexander. This creamy dessert cocktail marries the botanical notes of gin with sweet white crème de cacao and rich cream, finished with aromatic nutmeg.
What it tastes like
The aroma is dominated by warm nutmeg and a subtle hint of chocolate. On the palate, the drink has a heavy, coating mouthfeel with primary flavors of sweet cocoa and a faint botanical undertone from the gin. The finish is short and smooth, leaving a lingering creaminess and a touch of spice.
Flavour profile
Ingredients
- Gin0.5 oz
- White Crème de Cacao0.5 oz
- Light Cream2 oz
- Nutmeg1 ml
Preparation
- 1
Chill a coupe glass in the freezer.
- 2
Add the gin, white crème de cacao, and light cream to a cocktail shaker filled with ice.
- 3
Shake vigorously for about 15 seconds until the mixture is well-chilled and frothy.
- 4
Strain the contents into the chilled glass.
- 5
Garnish by sprinkling freshly grated nutmeg over the surface of the drink.
Substitutions
- GinCognac — This creates the Brandy Alexander, replacing herbal notes with flavors of dried fruit and oak.
- White Crème de CacaoDark Crème de Cacao — The drink will lose its white appearance and take on a deeper, toasted chocolate flavor.
- Light CreamHalf and Half — This provides a similar rich texture with a slightly lower fat content.
- Light CreamCoconut Cream — This makes the drink dairy-free and introduces a tropical nuttiness that complements the cacao.
Variations
Mocha Alexander
Add a barspoon of coffee liqueur to introduce roasted notes that balance the sweetness of the cacao.
Alexander the Great
Increase the gin to one ounce and add a splash of white crème de menthe for a cooler, more botanical profile.