Alexander

A sophisticated pre-Prohibition classic that serves as the gin-based predecessor to the more famous Brandy Alexander. This creamy dessert cocktail marries the botanical notes of gin with sweet white crème de cacao and rich cream, finished with aromatic nutmeg.

Ingredients

• 0.5 OZ Gin
• 0.5 OZ White Crème de Cacao
• 2 OZ Light Cream
• 1 ML Nutmeg

How to Make It

1. Chill a coupe glass in the freezer.
2. Add the gin, white crème de cacao, and light cream to a cocktail shaker filled with ice.
3. Shake vigorously for about 15 seconds until the mixture is well-chilled and frothy.
4. Strain the contents into the chilled glass.
5. Garnish by sprinkling freshly grated nutmeg over the surface of the drink.

Glassware

Coupe Glass

IBA Classic Dairy Dessert After Dinner Creamy