Alice Cocktail
A delightful alcohol-free confection, the Alice Cocktail blends the tropical sweetness of pineapple and orange juices with rich cream and a splash of grenadine for a lovely pink hue. Perfect for a midday treat or a dessert companion.
What it tastes like
The aroma is dominated by sweet pomegranate and mild citrus. The mouthfeel is thick and velvety due to the cream, followed by a sugary, fruit-forward taste on the palate. The finish is smooth and short with lingering notes of pineapple and dairy.
Flavour profile
Ingredients
- Grenadine1 cl
- Orange Juice1 cl
- Pineapple Juice2 cl
- Cream4 cl
Preparation
- 1
Fill a shaker with ice cubes.
- 2
Add the grenadine, orange juice, pineapple juice, and cream to the shaker.
- 3
Shake vigorously until the mixture is well-chilled and the cream is aerated.
- 4
Strain the mixture into a chilled cocktail glass.
Substitutions
- CreamCoconut milk — This creates a dairy-free version with a distinct nutty, tropical profile.
- GrenadineRaspberry syrup — Replacing pomegranate with raspberry adds a sharper berry tartness to the mix.
- Orange JuiceGrapefruit juice — Grapefruit introduces a bite of bitterness to cut through the heavy cream.
Variations
Alice in Wonderland
Add 3 CL of white rum to introduce a subtle alcoholic kick and balance the sweetness.
Spiced Alice
Dust the surface with freshly grated nutmeg to provide a warm, woody scent that complements the cream.