Alice in Wonderland
A potent, spirit-forward cocktail that brings you down the rabbit hole with a sweet and complex blend of almond, orange, and spiced fruit flavors. Despite containing no mixers, the combination of liqueurs creates a smooth, deceptively strong sipping drink served over ice.
What it tastes like
The aroma is dominated by almond and candied orange peel. The taste is syrupy and dense with heavy notes of peach, cherry, and citrus. It has a viscous mouthfeel that coats the palate and ends with a lingering, sweet spice finish.
Flavour profile
Ingredients
- Amaretto1.5 oz
- Grand Marnier1.5 oz
- Southern Comfort1.5 oz
Preparation
- 1
Fill a cocktail shaker with ice to ensure the ingredients chill thoroughly.
- 2
Pour the Amaretto, Grand Marnier, and Southern Comfort into the shaker.
- 3
Shake vigorously for about 10-15 seconds until the tin is frosted.
- 4
Strain the mixture into a Collins glass filled with fresh ice cubes.
Substitutions
- AmarettoFrangelico — The nuttiness shifts from almond to toasted hazelnut, adding a richer, earthier profile.
- Grand MarnierCointreau — The finish becomes crisper and less oaky because Cointreau lacks the cognac base found in Grand Marnier.
- Southern ComfortBourbon — This increases the proof and significantly reduces the sugar level, making the drink drier and more spirit-forward.
Variations
Sour Wonderland
Add 0.75 oz of fresh lemon juice before shaking to cut through the sugar and provide a tart contrast.
Sparkling Alice
Strain the mixture into the glass and top with 2 oz of club soda to lighten the body and add carbonation.