Allegheny
A sophisticated classic cocktail that harmonizes the warmth of bourbon with the crispness of dry vermouth, accented by a hint of fruity blackberry brandy and tart lemon.
What it tastes like
The aroma leads with lemon zest and a herbal note from the dry vermouth. On the palate, the bourbon provides a woody base that is tempered by the tart lemon and subtle dark fruit sweetness of the blackberry. The mouthfeel is light and crisp due to the high proportion of vermouth and citrus, finishing dry with a lingering hint of tannin.
Flavour profile
Ingredients
- Dry Vermouth1 oz
- Bourbon1 oz
- Blackberry Brandy1.5 tsp
- Lemon Juice1.5 tsp
- Lemon Peel1 whole
Preparation
- 1
Fill a shaker with ice.
- 2
Add the bourbon, dry vermouth, blackberry brandy, and lemon juice.
- 3
Shake vigorously until well-chilled.
- 4
Strain into a chilled cocktail glass.
- 5
Garnish with a twist of lemon peel.
Substitutions
- BourbonRye Whiskey — This increases the spice profile and reduces the underlying sweetness of the base spirit.
- Dry VermouthLillet Blanc — This results in a slightly floral, honeyed profile that is less herbal than dry vermouth.
- Blackberry BrandyCrème de Mûre — This adds a more concentrated, syrupy berry flavor and increases the overall sugar content.
- Lemon JuiceLime Juice — This provides a sharper, more tropical acidity that alters the botanical profile of the vermouth.
Variations
Orchard Allegheny
Replace blackberry brandy with apricot brandy for a stone-fruit focus and a softer finish.
Smoky Allegheny
Rinse the glass with an Islay scotch to add a layer of peat smoke that complements the wood notes in the bourbon.