Allies Cocktail
A sophisticated variation of the classic Martini, the Allies Cocktail balances equal parts gin and dry vermouth with a dash of Kummel. The caraway-flavored liqueur adds a unique savory and herbal depth to this crisp, stirred drink.
What it tastes like
The aroma is defined by caraway and fennel seeds over a backdrop of piney juniper. The palate is dry and botanical, featuring a crisp interplay between the herbal vermouth and the spicy Kummel. The mouthfeel is light and clean, concluding with a savory, cooling finish.
Flavour profile
Ingredients
- Gin1 oz
- Dry Vermouth1 oz
- Kummel0.5 tsp
Preparation
- 1
Fill a mixing glass with ice cubes.
- 2
Pour the gin, dry vermouth, and Kummel into the glass.
- 3
Stir gently for 30 seconds to chill and dilute the drink.
- 4
Strain the mixture into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- Dry VermouthLillet Blanc — This adds honeyed floral notes and increases the overall sweetness of the drink.
- GinVodka — Replacing the gin removes the juniper influence to focus entirely on the caraway flavors.
- KummelAquavit — This swap maintains the caraway profile while increasing the proof and reducing the sugar content.
Variations
The Northern Ally
Substitute the gin for a barrel-aged gin to add notes of vanilla and oak.
Bitter Ally
Add two dashes of orange bitters to enhance the citrus notes in the dry vermouth.