Almeria

A rich and velvety digestif that combines the deep molasses notes of dark rum with the sweet coffee flavors of Kahlua, finished with a smooth, frothy texture provided by the egg white.

Ingredients

• 2 OZ Dark Rum
• 1 OZ Kahlua
• 1 WHOLE Egg White

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the Dark Rum, Kahlua, and fresh egg white to the shaker.
3. Shake vigorously for 15-20 seconds to ensure the egg white emulsifies and creates a frothy foam.
4. Strain the mixture into a chilled cocktail glass.

Glassware

Martini Glass

Ordinary Drink Coffee Dessert Rich Rum Frothy After Dinner