Amaretto and Cream

A velvety, two-ingredient dessert cocktail that harmonizes the sweet, nutty essence of almond liqueur with the silky texture of light cream. This drink offers a smooth, rich mouthfeel and serves as an ideal sophisticated after-dinner treat.

Ingredients

• 1.5 OZ Amaretto
• 1.5 OZ Light Cream

How to Make It

1. Fill a cocktail shaker with cracked ice.
2. Pour the Amaretto and light cream into the shaker.
3. Shake vigorously for about 15 seconds until the mixture is well-chilled and the cream is aerated.
4. Strain the contents into a chilled cocktail glass.
5. Serve immediately.

Glassware

Martini Glass

Dessert Creamy Sweet Nutty Digestif Simple After Dinner