Amaretto Shake
An indulgent, frozen dessert cocktail that elevates the classic milkshake. Rich chocolate ice cream blends seamlessly with the nutty sweetness of Amaretto and the warming depth of Brandy, resulting in a smooth, creamy treat perfect for after dinner.
What it tastes like
The aroma is dominated by toasted almond and rich cocoa. On the palate, the thick texture carries flavors of marzipan and dark milk chocolate. The brandy provides a clean, warming backbone that cuts through the heavy cream. It finishes with a lingering sweetness and a hint of grape spirit.
Flavour profile
Ingredients
- Chocolate Ice Cream2 ml
- Brandy2 oz
- Amaretto2 oz
Preparation
- 1
Place the chocolate ice cream, Brandy, and Amaretto into a blender.
- 2
Blend at high speed until the mixture is completely smooth and creamy.
- 3
Pour the shake into a chilled Collins glass.
- 4
Garnish with freshly shaved bittersweet chocolate.
Substitutions
- Chocolate Ice CreamVanilla Ice Cream — This creates a lighter profile that allows the almond notes of the amaretto to stand out more clearly.
- BrandyBourbon — Bourbon introduces oak and vanilla characteristics that pair well with the cocoa.
- AmarettoFrangelico — Replacing the almond liqueur with hazelnut liqueur shifts the profile toward a toasted nut flavor.
- BrandyAged Rum — Aged rum adds notes of molasses and spice, making the shake taste more like a confection.
Variations
Black Forest Shake
Add a tablespoon of cherry preserves to the blender to introduce a tart fruit component.
Mocha Amaretto
Include a single shot of chilled espresso to add roasted bitterness and depth to the chocolate base.