Amaretto Sour
A timeless classic that perfectly balances the sweet, nutty almond notes of Amaretto with the bright tang of sour mix. This refreshing cocktail is a crowd-pleaser known for its smooth texture and delightful sweet-and-sour profile.
What it tastes like
The aroma is dominated by almond extract and sweet citrus. The palate is syrupy and heavy, tasting primarily of marzipan and tart lemon-lime notes. The finish is short and sugary with a lingering nutty sweetness.
Flavour profile
Ingredients
- Amaretto1.5 oz
- Sour Mix3 oz
- Maraschino Cherry1 whole
- Orange1 slice
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Pour the Amaretto and sour mix into the shaker.
- 3
Shake vigorously until the outside of the shaker feels cold.
- 4
Strain the mixture into a Collins glass filled with fresh ice.
- 5
Garnish with a maraschino cherry and a fresh orange slice.
Substitutions
- Sour MixFresh lemon juice and simple syrup — This creates a brighter, cleaner acidity compared to the bottled pre-made mix.
- AmarettoHazelnut liqueur — This replaces the almond profile with a toasted nut flavor while maintaining the same sugar level.
- Maraschino CherryLuxardo marasca cherry — This provides a deeper fruit flavor and a thicker, less artificial syrup.
Variations
Morgenthaler Style
Add 0.75 oz of overproof bourbon and 0.5 oz of egg white to the shaker for a punchier drink with a thick, frothy texture.
Spiced Sour
Add two dashes of Angostura bitters before shaking to introduce a woody, aromatic background that cuts through the sweetness.