Amaretto Tea
A comforting hot cocktail that pairs the soothing warmth of brewed tea with the rich, almond notes of Amaretto. Finished with a cool dollop of whipped cream, this drink offers a delightful contrast of temperatures and textures.
What it tastes like
The aroma is dominated by toasted almond and black tea tannins. It starts with a warm, nutty sweetness on the palate followed by the herbal astringency of the tea. The texture transitions from the rich, cool whipped cream to a thin, warming liquid. The finish is short and clean, leaving a lingering marzipan aftertaste.
Flavour profile
Ingredients
- Hot Tea6 oz
- Amaretto2 oz
- Chilled Whipped Cream1 ml
Preparation
- 1
Place a metal spoon inside the glass to absorb heat and prevent the glass from cracking.
- 2
Pour the hot tea into the glass.
- 3
Add the Amaretto liqueur gently.
- 4
Do not stir the mixture.
- 5
Top with a scoop of chilled whipped cream and serve immediately.
Substitutions
- Hot TeaEarl Grey — This adds a distinct citrus and floral note from the bergamot.
- AmarettoFrangelico — Swapping the almond for hazelnut results in a more roasted, earthy sweetness.
- Whipped CreamCoconut Cream — This provides a dairy-free alternative with a subtle tropical fat profile.
- AmarettoOrgeat and Brandy — This maintains the almond profile while adding more structural body and heat.
Variations
Spiced Almond Tea
Add a cinnamon stick and two cloves to the tea while steeping for a woodier, spiced character.
Spike and Smoke
Use Lapsang Souchong tea instead of black tea to introduce a heavy smoky aroma that contrasts the sweet liqueur.