Americano
A sophisticated and refreshing low-ABV classic that serves as the lighter, fizzy ancestor to the Negroni. Originating from Milan, this cocktail perfectly balances the bittersweet notes of Campari and herbal sweet vermouth with a sparkling splash of soda.
What it tastes like
The aroma is dominated by bright citrus oils and herbal botanicals. On the palate, it balances the medicinal sweetness of the vermouth with the sharp bitterness of the Campari. The mouthfeel is light and effervescent, finishing with a long, dry aftertaste of orange zest and gentian root.
Flavour profile
Ingredients
- Campari1 oz
- Sweet Vermouth1 oz
- Soda Water1 splash
- Lemon Peel1 whole
- Orange Peel1 whole
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the Campari and Sweet Vermouth directly over the ice.
- 3
Top with a splash of soda water.
- 4
Express the oils from the lemon and orange peels over the drink and drop them in as a garnish.
Substitutions
- CampariAperol — Aperol lowers the overall bitterness and alcohol content while adding a more pronounced orange flavour.
- Sweet VermouthPunt e Mes — Punt e Mes adds more depth and a darker, more intense bitterness compared to standard sweet vermouth.
- Soda WaterTonic Water — Tonic water adds more sweetness and a distinct quinine bite that masks some of the herbal nuances.
- Orange PeelGrapefruit Peel — Grapefruit peel provides a sharper, more astringent citrus aroma than orange.
Variations
Negroni
Replace the soda water with one ounce of dry gin for a higher-proof, spirit-forward profile.
Sbagliato
Swap the soda water for prosecco to add extra body and a more complex effervescence.