Angel Face

A sophisticated classic often associated with the Prohibition era and Harry Craddock's Savoy Cocktail Book. This drink blends the botanical crispness of gin with the rich, fruity depth of apricot and apple brandies. Despite its delicate name, it offers a potent, complex flavor profile that is both smooth and warming.

Ingredients

• 1 OZ Gin
• 0.5 OZ Apricot Brandy
• 0.5 OZ Apple Brandy

How to Make It

1. Chill a martini glass in the freezer.
2. Add the gin, apricot brandy, and apple brandy into a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously for about 10-15 seconds until well-chilled.
5. Strain the mixture into the prepared chilled glass.

Glassware

Martini Glass

IBA Classic Strong Fruity Vintage Savoy