Apple Pie with a Crust

A sweet and nostalgic cocktail that mimics the flavor of a freshly baked apple pie. The combination of coconut rum and apple juice creates a surprisingly pastry-like profile, finished with aromatic cinnamon. Ideally served over ice for a refreshing treat, though it can also be warmed for cozy autumn evenings.

Ingredients

• 1.5 OZ Malibu Coconut Rum
• 4.5 OZ Apple Juice
• 3 DASH Ground Cinnamon

How to Make It

1. Fill a Collins glass with fresh ice cubes.
2. Pour the Malibu coconut rum and apple juice over the ice.
3. Stir gently to combine the ingredients thoroughly.
4. Sprinkle the dashes of ground cinnamon over the top as a garnish.

Glassware

Collins Glass

Sweet Fruity Dessert Autumn Easy Coconut Apple