Applecar
A delightful autumn twist on the classic Sidecar, substituting cognac with Applejack. This cocktail offers a perfect balance of tart lemon, sweet orange liqueur, and the distinct warmth of apple brandy.
What it tastes like
The aroma is dominated by cooked apple and bright citrus zest. It tastes like a tart Sidecar with a distinct orchard fruit profile and a sharp acidic bite. The mouthfeel is medium-bodied, finishing with a crisp and dry lemon-apple lingering sensation.
Flavour profile
Ingredients
- Applejack1 oz
- Triple Sec1 oz
- Fresh Lemon Juice1 oz
Preparation
- 1
Chill a coupe or cocktail glass.
- 2
Combine the Applejack, Triple Sec, and fresh lemon juice in a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 10-15 seconds until the tin is frosty.
- 5
Double strain the mixture into the chilled glass.
- 6
Serve immediately.
Substitutions
- ApplejackCalvados — Calvados adds a more refined, dry, and fermented apple depth compared to the blended spirit.
- Triple SecCointreau — Cointreau provides a cleaner orange flavour and increases the overall alcohol content of the cocktail.
- Fresh Lemon JuiceFresh Lime Juice — Lime juice creates a more aggressive, tropical acidity that changes the fruit balance.
Variations
Spiced Applecar
Add a barspoon of cinnamon syrup to the shaker to emphasize the warm orchard notes of the applejack.
Ginger Applecar
Muddle a small piece of fresh ginger in the shaker for a sharp, earthy heat that pairs well with the apple.