Apricot Lady

A delightful rum-based cocktail that balances the sweetness of apricot brandy with the tartness of lemon juice. The egg white creates a silky mouthfeel and a beautiful foam top, making it an elegant choice for an aperitif.

Ingredients

• 1.5 OZ Light Rum
• 1 OZ Apricot Brandy
• 1 TSP Triple Sec
• 0.5 OZ Lemon Juice
• 1 WHOLE Egg White
• 1 SLICE Orange

How to Make It

1. Combine the light rum, apricot brandy, triple sec, lemon juice, and egg white in a cocktail shaker.
2. Fill the shaker halfway with ice cubes.
3. Shake vigorously until the outside of the shaker feels cold and the egg white is frothed.
4. Strain the mixture into an Old Fashioned glass filled with fresh ice cubes.
5. Garnish with a slice of orange.

Glassware

Old Fashioned Glass

Cold Fruity Rum Apricot Classic