Artillery
A stiff and historic cocktail that pairs a generous pour of gin with a hint of sweet vermouth and bitters. True to its name, it packs a punch while remaining sophisticated and smooth on the palate.
What it tastes like
The aroma is dominated by juniper and coriander from the gin, with a faint herbal undertone. It tastes dry and spirit-forward, showing only subtle notes of dark fruit and spice from the small amount of vermouth. The mouthfeel is lean and cold, finishing with a sharp, clean bitterness.
Flavour profile
Ingredients
- Gin1.5 oz
- Sweet Vermouth1.5 tsp
- Bitters2 dashes
Preparation
- 1
Pour the gin, sweet vermouth, and bitters into a mixing glass.
- 2
Fill the mixing glass with ice cubes.
- 3
Stir well until the mixture is thoroughly chilled.
- 4
Strain the mixture into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- GinGenever — This adds a malty, cereal-like weight and a rounder texture to the drink.
- Sweet VermouthPunt e Mes — The higher quinine content increases the bitterness and provides a more robust herbal profile.
- BittersOrange Bitters — This swap introduces bright citrus oils that complement the gin's botanicals.
Variations
The Heavy Battery
Increase the sweet vermouth to equal parts with the gin for a richer, more medicinal profile.
Smoky Artillery
Add a rinse of Islay scotch to the glass before pouring to introduce a persistent peat smoke aroma.