Artillery Punch

A historic and formidable libation, the Artillery Punch is a heavy-hitting party drink loaded with a complex arsenal of spirits including rye, rum, brandy, and red wine. Balanced with black tea and citrus, it is a potent classic perfect for large gatherings.

Ingredients

• 1 ML Black Tea (brewed and cooled)
• 1 ML Rye Whiskey
• 750 ML Red Wine (Full-bodied)
• 1 ML Jamaican Rum
• 0.5 ML Brandy
• 1.5 OZ Bénédictine
• 1 ML Orange Juice
• 0.5 ML Lemon Juice
• 10 SLICE Lemon Peel

How to Make It

1. Brew the black tea and allow it to cool completely.
2. In a large punch bowl, combine the tea, rye whiskey, red wine, Jamaican rum, brandy, Bénédictine, orange juice, and lemon juice.
3. Stir the mixture gently to integrate the ingredients.
4. Add a large block of ice to the bowl to chill the punch continuously without rapid dilution.
5. Taste the mixture; if it is too dry, gradually stir in sugar syrup to taste.
6. Garnish by twisting lemon peels over the bowl to release oils and dropping them in.

Glassware

Punch Bowl

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