Auburn Headbanger
A potent and spicy shooter that combines the complex, herbal botanicals of Jägermeister with the fiery cinnamon kick of Goldschläger. This reddish-brown concoction is best served ice-cold and packs a punch worthy of its name.
What it tastes like
The aroma is dominated by heavy cinnamon and medicinal herbs. On the palate, the syrupy texture carries intense licorice and anise flavors that blend into a sharp, spicy cinnamon heat. The finish is long and viscous, leaving a warm tingle from the spice and a lingering herbal bitterness.
Flavour profile
Ingredients
- Jägermeister1 oz
- Goldschläger1 oz
Preparation
- 1
Fill a mixing glass with ice.
- 2
Add the Jägermeister and Goldschläger.
- 3
Stir well until the mixture is thoroughly chilled.
- 4
Strain into a shot glass.
- 5
Serve immediately.
Substitutions
- GoldschlägerFireball Cinnamon Whisky — This reduces the sugar content and adds a stronger grain alcohol burn to the finish.
- JägermeisterUnicum — This Hungarian herbal liqueur makes the drink significantly more bitter and less sweet.
- GoldschlägerCinnamon Schnapps — A standard cinnamon schnapps provides the same flavor profile without the decorative gold flakes.
- JägermeisterFernet-Branca — This substitution introduces a strong menthol and eucalyptus character that dries out the palate.
Variations
Auburn Coffee Kick
Add a half-ounce of coffee liqueur to introduce roasted, earthy notes that ground the bright spice.
The Frosted Headbanger
Shake the ingredients vigorously with ice instead of stirring to add aeration and a colder, thinner mouthfeel.