Avalanche

A rich and creamy winter cocktail that blends the vanilla and fruit notes of Canadian whisky with deep coffee liqueur flavors, finished with a heavy pour of cream for a decadent, dessert-like experience.

Ingredients

• 1.5 OZ Crown Royal Canadian Whisky
• 1.5 OZ Kahlúa
• 3 OZ Heavy Cream

How to Make It

1. Fill a cocktail shaker with ice cubes.
2. Pour the Crown Royal and Kahlúa into the shaker.
3. Add the heavy cream.
4. Shake vigorously for about 10-15 seconds to chill and aerate the cream.
5. Strain the mixture into a Highball glass filled with fresh ice.

Glassware

Highball Glass

Creamy Dessert Coffee Canadian Whisky Winter Sweet After Dinner