Aviation cocktail

Aviation

Coupe Glass
IBA
Classic
Gin
Sour
Dinner Party

A refined pre-Prohibition classic that balances the botanical notes of dry gin with the tartness of fresh lemon and the subtle, almond-like sweetness of Maraschino liqueur.

What it tastes like

The drink presents a sharp citrus profile with underlying notes of pine and juniper. The maraschino liqueur adds a thin, syrupy texture and a flavor reminiscent of bitter almond. It finishes dry and acidic with a subtle fruitiness from the cherry garnish.

Flavour profile

Sweet
Strength
Bitter
Complexity

Ingredients

  • Gin4.5 cl
  • Lemon Juice1.5 cl
  • Maraschino Liqueur1.5 cl
  • Maraschino Cherry1 whole

Preparation

  1. 1

    Chill the glassware in the freezer or with ice water.

  2. 2

    Add the gin, lemon juice, and maraschino liqueur into a cocktail shaker filled with ice.

  3. 3

    Shake vigorously for 10-15 seconds until well-chilled.

  4. 4

    Strain the mixture into the prepared glass.

  5. 5

    Garnish with a maraschino cherry.

Substitutions

  • GinVodka — This removal of botanicals creates a neutral base that focuses entirely on the cherry and citrus.
  • Maraschino LiqueurTriple Sec — Substituting with orange liqueur shifts the flavor from nutty cherry to bright citrus.
  • Lemon JuiceLime Juice — Lime adds a more aggressive acidity and a distinct zesty aroma compared to lemon.

Variations

Classic Violette Aviation

Include a small measure of Crème de Violette to add a floral scent and a pale purple color.

Casino

Add two dashes of orange bitters and use a slightly sweeter gin to create a more robust, fruit-forward profile.

Explore

Gin CocktailsLemon CocktailsGin & Lemon Cocktails
Don't have every bottle? Let Mixolog build one from your bar →
Mixolog Logo
Mixolog

Bringing the craft of the bar home — AI-powered recipes and a curated library of classics.

Quick Links

© 2026 Mixolog Inc. All rights reserved.

Privacy PolicyTerms of Service