Aviation

A refined pre-Prohibition classic that balances the botanical notes of dry gin with the tartness of fresh lemon and the subtle, almond-like sweetness of Maraschino liqueur.

Ingredients

• 4.5 CL Gin
• 1.5 CL Lemon Juice
• 1.5 CL Maraschino Liqueur
• 1 WHOLE Maraschino Cherry

How to Make It

1. Chill the glassware in the freezer or with ice water.
2. Add the gin, lemon juice, and maraschino liqueur into a cocktail shaker filled with ice.
3. Shake vigorously for 10-15 seconds until well-chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with a maraschino cherry.

Glassware

Coupe Glass

IBA Classic Gin Sour Dinner Party