B-53

A bold variation of the famous B-52 layered shooter. This recipe substitutes the creamy center of the original with Sambuca, adding a distinct anise flavor that pairs unexpectedly well with the coffee base and orange liqueur top. Perfect for those who enjoy a stronger, more aromatic finish.

Ingredients

• 0.5 OZ Kahlua
• 0.5 OZ Sambuca
• 0.5 OZ Grand Marnier

How to Make It

1. Pour the Kahlua into a chilled shot glass to form the base layer.
2. Carefully layer the Sambuca on top of the Kahlua by pouring it slowly over the back of a bar spoon to prevent mixing.
3. Finish by layering the Grand Marnier on top of the Sambuca using the same spoon technique.
4. Serve immediately.

Glassware

Shot Glass

Shot Layered Party Alcoholic Digestif