Baby Eskimo

A creamy and indulgent milkshake-style cocktail that combines the rich coffee notes of Kahlúa with the smoothness of vanilla ice cream and milk. Despite its dairy base, it is often enjoyed as a refreshing palate cleanser following heavier drinks.

Ingredients

• 2 OZ Kahlúa
• 8 OZ Milk
• 2 ML Vanilla Ice Cream

How to Make It

1. Remove the vanilla ice cream from the freezer and allow it to sit at room temperature for approximately 10 minutes to soften.
2. Add the Kahlúa, milk, and softened ice cream directly into a Collins glass.
3. Stir the mixture vigorously using a chopstick, bar spoon, or long knife until the ingredients are thoroughly blended and smooth.
4. Serve immediately while cold.

Glassware

Collins Glass

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