Baby Guinness

A whimsical novelty shot that perfectly mimics the visual appearance of a tiny pint of Guinness stout. Despite the name, this delicious digestif contains no beer; instead, it features a base of rich coffee liqueur topped with a floated layer of Irish cream, delivering a sweet, creamy, and coffee-forward flavor profile.

Ingredients

• 2.5 OZ Kahlua
• 0.5 OZ Baileys Irish Cream

How to Make It

1. Pour the Kahlua into a large shot glass or shooter, filling it approximately three-quarters full.
2. Place a bar spoon upside down against the inside wall of the glass, or hover it just above the surface of the coffee liqueur.
3. Slowly pour the Baileys Irish Cream over the back of the spoon to float it on top of the Kahlua.
4. Serve immediately once the distinct cream 'head' has formed.

Glassware

Shot Glass

Shot Novelty Layered Coffee Creamy Sweet St. Patrick's Day