Banana Daiquiri

A delightful tropical variation of the classic Daiquiri, incorporating fresh banana for a creamy texture and sweet flavor profile, balanced by tart lime and light rum.

Ingredients

• 1.5 OZ Light Rum
• 1 TBSP Triple Sec
• 1 WHOLE Banana
• 1.5 OZ Lime Juice
• 1 TSP Sugar
• 1 WHOLE Cherry

How to Make It

1. Peel and slice the banana into small pieces.
2. Place the banana slices, light rum, triple sec, lime juice, and sugar into a cocktail shaker filled with ice cubes.
3. Shake vigorously until well-chilled and the banana is integrated.
4. Strain carefully into a chilled Champagne flute.
5. Garnish with a cherry.

Glassware

Champagne Flute

Fruity Tropical Sweet Rum Summer