Bellini

A refined sparkling cocktail blending crisp Champagne with sweet peach notes. While the traditional Venetian recipe calls for fresh purée, this variation utilizes peach schnapps for a consistent flavor profile and a slightly stronger kick, making it a perfect choice for elegant brunches or celebratory toasts.

Ingredients

• 1 OZ Peach Schnapps
• 6 OZ Champagne

How to Make It

1. Ensure both the Champagne and Peach Schnapps are thoroughly chilled before preparation.
2. Pour the Peach Schnapps into the bottom of a chilled Champagne Flute.
3. Slowly top with the Champagne, tilting the glass slightly to prevent excessive foaming and preserve carbonation.
4. Stir gently with a bar spoon to combine the ingredients.

Glassware

Champagne Flute

ContemporaryClassic IBA Sparkling Brunch Party Easy