Between the Sheets
A provocative classic cocktail hailing from the Prohibition era, the Between the Sheets is often described as a Sidecar with the addition of rum. It offers a sophisticated balance of brandy and light rum with the tartness of lemon and the sweetness of orange liqueur.
What it tastes like
The aroma is defined by sharp lemon and bright orange oils from the triple sec. On the palate, the brandy provides a structured grape and oak base that contrasts with the lighter notes of the rum. The mouthfeel is crisp and acidic, leading to a dry finish with a persistent warmth from the spirits.
Flavour profile
Ingredients
- Brandy1 oz
- Light Rum1 oz
- Triple Sec1 oz
- Fresh Lemon Juice1 oz
Preparation
- 1
Chill a coupe glass in the freezer or by filling it with ice water.
- 2
Add the brandy, light rum, triple sec, and fresh lemon juice into a cocktail shaker.
- 3
Fill the shaker with fresh ice cubes.
- 4
Shake vigorously for about 10 to 15 seconds until the outside of the shaker feels frosted.
- 5
Discard the ice from the coupe glass if used.
- 6
Double strain the mixture into the chilled glass.
- 7
Optionally garnish with a flamed lemon peel.
Substitutions
- BrandyCognac — Using Cognac introduces more refined floral notes and a smoother grape finish.
- Light RumAged Rum — An aged rum adds layers of caramel and spice that complement the brandy base.
- Triple SecCointreau — Cointreau provides a higher alcohol content and a more intense, natural orange oil flavor.
- Fresh Lemon JuiceLime Juice — Lime juice creates a sharper acidity and shifts the profile toward a daiquiri-style tartness.
Variations
Between the Peats
Replace the brandy with a blended Scotch and the rum with a peated Islay whisky for a smoky, medicinal variation.
Satin Sheets
Add a barspoon of simple syrup to the recipe to soften the sharp citrus and create a silkier texture.