Big Red
A spicy and sweet shooter that evokes the flavor of the famous cinnamon chewing gum. This two-ingredient cocktail balances the rich, velvety texture of Irish Cream with the intense cinnamon heat and shimmering gold flakes of Goldschläger.
What it tastes like
The aroma is dominated by sharp cinnamon and sweet dairy cream. On the palate, the thick texture of the Irish cream coats the tongue before the spicy heat of the cinnamon schnapps takes over. The finish is long and sugary with a persistent warmth from the high-proof spirit.
Flavour profile
Ingredients
- Irish Cream0.5 oz
- Goldschläger0.5 oz
Preparation
- 1
Pour the Irish Cream directly into a shot glass.
- 2
Top with the Goldschläger.
- 3
Serve at room temperature or slightly chilled if ingredients were refrigerated.
Substitutions
- GoldschlägerFireball Cinnamon Whisky — This reduces the sugar content and adds a distinct oak and whiskey finish to the shot.
- Irish CreamRumChata — This swap emphasizes the cinnamon profile while introducing a lighter, rice-based creaminess.
- Irish CreamDairy-free oat milk liqueur — This provides a similar viscosity and sweetness for those avoiding dairy.
Variations
Spiced Gold
Shake the ingredients with ice before straining into the shot glass to integrate the flavors and soften the cinnamon heat.
Mexican Red
Substitute the Irish cream with a coffee liqueur and add a pinch of cayenne pepper for a darker, earthier spice profile.