Black and Brown

A rich and frothy beer cocktail that marries the deep, roasted barley notes of Guinness Stout with the sweet, herbal spice of root beer. This simple two-ingredient drink creates a creamy texture and a flavor profile reminiscent of a grown-up root beer float.

Ingredients

• 8 OZ Root Beer
• 8 OZ Guinness Stout

How to Make It

1. Tilt the glass and slowly pour the root beer until it fills the glass halfway.
2. Pause to allow the foam to settle completely.
3. Very carefully top off the glass with the Guinness Stout.
4. Pour the stout slowly to prevent the carbonation from reacting explosively and overflowing the glass.

Glassware

Pilsner Glass

Beer Cocktail Stout Root Beer Easy Two-Ingredient Dessert Drink