Black Forest Shake
A decadent, dessert-style frozen cocktail inspired by the classic German cake. This drink blends rich chocolate syrup and sweet cherry brandy with vodka and milk for a smooth, creamy treat perfect for after dinner.
What it tastes like
This drink leads with a heavy aroma of dark cocoa and medicinal cherry. The palate is dominated by thick chocolate sweetness balanced by the tart stone fruit notes of the brandy. It has a dense, creamy mouthfeel and finishes with a subtle alcoholic warmth.
Flavour profile
Ingredients
- Vodka1 oz
- Cherry brandy1 oz
- Chocolate syrup1.5 oz
- Milk3 oz
- Ice cubes1 ml
Preparation
- 1
Place the ice cubes into a blender.
- 2
Add the vodka, cherry brandy, chocolate syrup, and milk.
- 3
Blend on high speed until the mixture is smooth and creamy.
- 4
Pour the contents into a chilled Collins glass.
- 5
Serve immediately.
Substitutions
- VodkaBourbon — This adds notes of vanilla and oak that complement the chocolate and cherry.
- MilkHeavy cream — Using cream results in a much thicker and more decadent texture.
- Cherry brandyKirsch — Kirsch increases the tartness and reduces the sugar content for a more authentic fruit profile.
- Chocolate syrupCocoa powder and simple syrup — This provides a darker, more intense chocolate flavor with less viscosity.
Variations
Black Forest Frappé
Replace half of the milk with cold brew coffee to add a roasted, bitter edge to the sweet profile.
Spiced Forest Shake
Add a pinch of cinnamon and nutmeg before blending to evoke the flavors of a spiced cherry cake.