Black Russian
A timeless classic comprising just two ingredients, the Black Russian offers a bold blend of vodka and rich coffee liqueur. Served over ice, it makes for a sophisticated dessert drink or a relaxing nightcap.
What it tastes like
The drink opens with a heavy aroma of roasted coffee beans and a sharp ethanol hit from the vodka. On the palate, the texture is oily and viscous, delivering intense flavors of dark chocolate and sweetened espresso. The finish is short and dry, leaving a faint bitterness and warmth in the throat.
Flavour profile
Ingredients
- Vodka1.5 oz
- Coffee Liqueur0.75 oz
- Ice1 ml
Preparation
- 1
Fill an Old Fashioned glass with fresh ice cubes.
- 2
Pour the vodka and coffee liqueur over the ice.
- 3
Stir gently to combine the ingredients and chill the drink.
Substitutions
- VodkaBlanco Tequila — The tequila adds an earthy, vegetal quality that balances the sweetness of the coffee liqueur.
- Coffee LiqueurCold brew concentrate and simple syrup — This provides a more acidic and intense coffee flavor with less viscosity.
- VodkaDark Rum — Using rum introduces notes of molasses and spice, making the drink heavier and more complex.
Variations
White Russian
Add one ounce of heavy cream or whole milk to create a rich, velvety texture and soften the coffee intensity.
Black Magic
Incorporate a small amount of fresh lemon juice to add acidity and brighten the heavy sugar profile of the liqueur.