Blackthorn

A classic English cocktail that offers a delightful balance between the berry-forward sweetness of sloe gin and the herbal complexity of sweet vermouth. Often considered a fruitier variation of the Martini, this ruby-hued aperitif is sophisticated yet easy to prepare.

Ingredients

• 1.5 OZ Sloe Gin
• 1 OZ Sweet Vermouth
• 1 WHOLE Lemon Peel

How to Make It

1. Fill a mixing glass with fresh ice cubes.
2. Pour the sloe gin and sweet vermouth into the mixing glass.
3. Stir gently for about 30 seconds until the mixture is well-chilled.
4. Strain the liquid into a chilled cocktail glass.
5. Express the oils from the lemon peel twist over the drink, then drop it into the glass as a garnish.

Glassware

Martini Glass

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