Blind Russian

A decadent and creamy variation of the classic White Russian. This dessert-style cocktail layers the rich flavors of Irish cream, chocolate liqueur, and coffee liqueur with a hint of sweet butterscotch, all smoothed out with milk for a velvety finish.

Ingredients

• 0.75 OZ Baileys Irish Cream
• 0.75 OZ Godiva Chocolate Liqueur
• 0.75 OZ Kahlúa
• 0.5 OZ Butterscotch Schnapps
• 4 OZ Whole Milk

How to Make It

1. Fill a cocktail shaker with ice cubes.
2. Add the Baileys, Godiva liqueur, Kahlúa, Butterscotch schnapps, and milk to the shaker.
3. Shake vigorously until the mixture is well-chilled and frothy.
4. Strain into a Collins glass filled with fresh ice.

Glassware

Collins Glass

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